One of the things we picked up from the food festival was a 40g bag of Pipers Parsnip Crisps of the Biggleswade Sweet Chilli variety. "Made by farmers" the logo says and there's a picture of an old, red tractor on the front. It's freshly sliced parsnips that have been batch fried in sunflower oil with spicing added. All made here in Britain.
We quite like root veg crisps, but they can be a little dull. Not these ones, however! The sweet chilli brings in some good flavours. Not particularly hot, but still nice and warming. Good crunch to them, and we'd recommend them.
Ingredients: Parsnips, Sunflower Oil, Chilli, Paprika, Vinegar Powder (Maltodextrin, Vinegar), Rice Flour, Garlic, Sugar, Salt, Yeast Extract, Maltodextrin, Lemon Juice, Chilli Infused Rapeseed Oil, Natural Colour: Paprika, Oregano.
For more information, see www.piperscrisps.com, a company based in Elsham, north Lincolnshire.
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